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Born in Kurume City, Fukuoka Prefecture, Tonkotsu Ramen spread throughout Japan, inheriting the tradition of Hakata, Yamaguchi, and Kumamoto. Tonkotsu soup is a highly nutritious food that contains a lot of collagen that has been melted by cooking a lot of pork bone (bone marrow) in a large pot for a long time.

The “Nanami Kurume Ramen” series has been delivered to customers all over Japan since 1986 and has sold 76 million meals to date. Our ramen can be stored at room temperature for 10 months without preservatives and preservatives, and it is also used as a professional menu for business shops in restaurants nationwide.

This ramen series offers authentic flavors that can be cooked in a pot for 3 minutes. In addition to ramen, we have a variety of popular sets such as Hiyashi Chuka, Tsukemen, Yakisoba, Udon, Somen, Hiyamugi and Soba.

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Q Can this page be viewed in other languages?

Yes, this page has a Japanese page, please click here.

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