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Abokichi is a creative Japan-inspired food brand born in Toronto area farmers market in 2013. Both co-founders have a strong connection with Japan. Jess Mantell lived there for 7 years. Fumi Tsukamoto is Japanese and came to Canada in 2013. Our products are vegan, gluten free and Non-GMO (Non-GMO project verified). Abokichi’s OKAZU is the only Japanese taberu rayu sauce (“edible chili oil”) made in North America. It is super versatile and has UMAMI-rich flavour without using any MSG or fish/meat ingredients.

Q Can this page be viewed in other languages?

Yes, this page has a Japanese page, please click here.

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